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唯一典藏!手作巧克力甜點:以溫柔調味的30道幸福配方
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唯一典藏!手作巧克力甜點:以溫柔調味的30道幸福配方 
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Item No.:337088 BKTW-0010729901
  
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ISBN: 9789863017264
Author: 飯塚有紀子
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作者:飯塚有紀子
譯者:陸蕙貽
出版社:大邑文化
出版日期:2016年09月28日
語言:繁體中文
版別:初版
装订:平裝
页数:128
印刷:全彩印刷
分級:普級
ISBN:9789863017264

內容簡介

經典巧克力+人氣甜點=雙倍的幸福滋味


精心挑選網路票選回購率最高和最受歡迎的巧克力甜點,


不需烤箱,也能製作出冰涼滑順的口感。


不論快樂或悲傷,任何時候吃上一口,


手作巧克力甜點的溫柔,都能讓你暖心又暖胃!

本書特色



☆橫式開本編排,有如邊看影片邊做甜點


本書特別以橫式開本編排,每道食譜的作法都放在一個跨頁裡,不用邊做邊翻頁。步驟圖從左而右的配置,有如邊看影片邊做甜點。



☆步驟圖以大尺寸呈現,重點一目了然


本書的步驟圖特別以大尺寸呈現,讓讀者可以清楚看到每個甜點的製作過程和細節,不用對照作法說明就能開始動手做。



☆10個步驟就能完成,成功率100%


每道點心皆在10個步驟就能完成,而且step by step重點解說,即使是初學者或是有過失敗經驗的人都能上手。



☆精選人氣巧克力甜點,展現心意的最佳伴手禮


當經典的巧克力製作成布朗尼、瑪?蓮、慕斯、奶酪、熔岩巧克力蛋糕等甜點,再加上簡易的包裝,無論何時,都是展現心意的最佳伴手禮。



☆獨家公開製作小撇步,甜點不NG


擔心隔水加熱後,會有油水分離,或是表面凝結固定後有氣泡影響視覺等問題嗎?作者不藏私公開解決小撇步,讓你的製作過程更加順暢。
 



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