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楓糖糕點大全
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楓糖糕點大全 
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Item No.:337121 BKTW-0010729861
  
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ISBN: 9789864751525
Author: 小田忠信,佐藤
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作者:小田忠信,佐藤
譯者:徐瑜芳
出版社:台灣東販
出版日期:2016年09月27日
語言:繁體中文
版別:初版
装订:平裝
页数:128
印刷:全彩印刷
分級:普級
ISBN:9789864751525

內容簡介

台灣第一本楓糖專門食譜集!
「楓糖甜點大賽」的入選作品全收錄!


楓糖漿和楓糖砂是製作點心時公認不容易運用的甜味,不同的溫度調整及配方,都會使其原本的香氣及味道產生微妙的變化。藉著「楓糖甜點大賽」,楓糖漿及楓糖砂展現了各種可能性,本書一次收錄了大賽中令評審們為之讚嘆的入選作品64道。除了食譜,內容也涵蓋了楓糖相關的歷史、營養價值及等級解說,是台灣首見的楓糖專門書。



希望能透過活用這種來自森林的「自然甜味」,製作出有益人體健康的製品,讓人人都能享用到美味的楓糖甜點。
 



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