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戲味人生:藝術點心
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戲味人生:藝術點心 
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Item No.:337203 BKTW-0010730166
  
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ISBN: 9789869335034
Author: 李鴻榮
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作者:李鴻榮
出版社:三藝文化
出版日期:2016年09月29日
語言:繁體中文
版別:初版
装订:平裝
页数:176
印刷:全彩印刷
分級:普級
ISBN:9789869335034

內容簡介

點心是一門藝術,也是一門學問


在氣候、作物、風土民情的因素下,各地的點心都獨具一格;麵食做為國民食物,最一開始是由「主食」所主導,爾後才在漫漫千年中,延伸出各種不同的變化,「點心」也隨之出現,帶著歲月的積累,款款走入我們的視野中。



80道巧奪天工的點心,與你細細訴說



形意優美的天鵝酥


The trees are in their autumn beauty,


樹木散發著秋日的神韻,


The woodland paths are dry,


林間的小路一片乾燥,




Under the October twilight the water


在十月的暮色中,流水


Mirrors a still sky;


倒映著靜謐的天光,


Upon the brimming water among the stone.


在那紛亂的石頭間,湖水蕩漾


Are nine-and-fifty swans.


遊著五十九隻天鵝



By William Butler Yeats.



巧奪天工的睡蓮包 


出淤泥而不染,濯清漣而不妖


中通外直,不蔓不枝;


香遠益清,亭亭淨植。


蓮,花之君子者也。


By北宋 周敦頤



最詳盡的技法示範


本書內含永恆經典的四類篇章,收錄酥油皮、發酵麵糰、米調麵糰、水調麵糰製作技法,其中酥油皮類又詳細劃分排酥、捲酥、暗酥、疊酥的基礎製作,每道菜皆有詳盡的步驟說明,將每個複雜的步驟拆解,變成速成懶人包。



精巧細緻,有如精密鐘錶拆解過程般令人嘆為觀止


花瓣伸展的每一個過程都倒映在李師傅眼底,製作手法猶如縮時攝影般栩栩如生。
將一朵花的綻放過程徐徐展現,以深入淺出的文字,搭配步驟圖解,讓藝術觸手可及。



傳統不守舊,創新不忘本


隨著經濟繁榮,國人生活水準也日益提升,民眾追求的飲食需結合時尚潮流才能吸引目光。因應時代氛圍,我們以堅實的基礎對麵點造型做出改良,創造出擁有獨特、話題性的點心,在點心世界中注入一股清新的風,讓博大精深的麵包文化技藝,展開世代傳承的新篇章。





以基礎的製作技術,創造出時尚的造型麵點


由於地域性飲食習慣不同,麵食製作的工藝也大不相同,本書提供麵食四大工藝及各類技法基礎,為傳統麵點注入新穎的藝術元素,使麵點更加活潑,增添食用的趣味性。





閱讀的最大樂趣無非是與自己的經驗相互交換、印證,在讀完一本書後長吁一口氣,人也從中得到啟發;願廣大的讀者能在本書中挖掘寶藏及靈感,願絕妙的技法相互交流,一起弘揚中華麵點文化,讓這項偉大的技藝永續傳承,共勉之。
 



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