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東京自由之丘Mont St. Clair的甜點典藏食譜
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東京自由之丘Mont St. Clair的甜點典藏食譜 
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Item No.:338099 BKTW-0010730768
  
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RM 117.40 (USD 26.74)
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ISBN: 9789865724825
Author: ?口博?
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作者:?口博?
譯者:周欣芃
出版社:良品文化
出版日期:2016年10月11日
語言:繁體中文
版別:初版
装订:精裝
页数:168
印刷:部份全彩
分級:普級
ISBN:9789865724825

內容簡介

細心地調整挑選食材+持續地研究修正配方
?
輕盈甜點的祕密


{ 榮獲巴黎2013 SALON DU CHOCOLAT最高榮譽5 星賞}


明星主廚──?口博? 親授


M o n t S t . C l a i r


讓每一個擁有豐富層次感的精緻甜點充滿水嫩感,


絕對讓人想一嚐再嚐!


來自日本自由之丘的超人氣甜點, 絕對是舞動味蕾的經典美味!



想一窺甜點達人堅持的好味道嗎?


巧克力的微苦、咖啡的香氣、


季節水果的酸甜……


與宛如雪花般的輕盈蛋糕交織成


入口即化的黃金比例,


是一本烘焙愛好者的完美進階指南!


由經典甜點的進化至?口師傅的個人創新食譜,將日本甜點帶入更深層美味。


座落於甜點王國──自由之丘的M o n t S t . C l a i r,不只風靡全日本,


每天都有來自世界各地的洋?子饕客,而每每比賽受賞的?口師傅,


更深入探討歐洲精緻美食文化,研究出連法國人都讚不絕口的美味!


而M o n t S t . C l a i r每一道熱賣人氣甜點、世界大賽受賞甜點……


?口師傅都毫無保留地公開在本書中。


藉由閱讀、烘焙、創新、賞味,


您也能製作出讓每一口都輕盈且富有層次感的精緻甜點!
 



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