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Let’s picnic!野餐料理用容器輕鬆做:玻璃罐、保鮮盒、紙杯、小鑄鐵鍋,40道料理輕鬆帶著走
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Let’s picnic!野餐料理用容器輕鬆做:玻璃罐、保鮮盒、紙杯、小鑄鐵鍋,40道料理輕鬆帶著走 
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Item No.:338594 BKTW-0010731242
  
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ISBN: 9789863640967
Author: 郭馥瑢(咚咚)/著,楊志雄/攝影
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作者:郭馥瑢(咚咚)/著,楊志雄/攝影
出版社:橘子
出版日期:2016年10月13日
語言:繁體中文
版別:初版
装订:平裝
页数:112
印刷:全彩印刷
分級:普級
ISBN:9789863640967

內容簡介

好天氣,辦一場野餐party吧!
用最適合的容器,做繽紛可口的美食,
玻璃罐料理╳盒料理╳杯料理╳小鍋料理,
40道美味帶著走,享受野餐好食光!


野餐前,你是不是也常遇到這些煩惱?


剛揪好團、定下日期,卻不知道要帶什麼料理;


想在Facebook、Instagram放上美美的野餐照片,但我的手藝不佳,做不出好吃又好看的菜肴;


想帶沙拉、也想帶甜點,但要用什麼容器裝才合適?



野餐是一種生活態度,


上班很辛苦,假日偶爾來場嘉年華吧!


本書教你用透明的玻璃罐、繽紛的保鮮盒、五彩的紙杯、貴婦的鑄鐵鍋,


輕鬆做出沙拉╳輕食╳甜點╳主菜40道美味料理,


義式番茄烘蛋、酪梨鮮蝦沙拉、焗烤鮮蝦野菇燉飯,


菠菜吻仔魚鹹派、提拉米蘇杯、漁夫塔塔軟法麵包……


不論沙拉、輕食,或是甜點、鹹食,


Step by step,新手也能輕鬆搞定簡單卻不失美味的料理,


帶著好心情,週末一起野餐去!

本書特色



容器料理,一帶就上手!


運用玻璃罐、保鮮盒、紙杯、小鑄鐵鍋等容器,變化出各種野餐料理,完成後直接帶出門,享受野餐好食光!



親友同樂,40道必學料理!


繽紛蘋果雞肉沙拉、義大利香料牛肉丸、青醬雞肉帕尼尼、香蕉堅果馬芬蛋糕……,各式輕食、鹹食、甜點,給你豐富又味美的40道野餐料理!



簡單易學,新手也適用!


野餐最重要的是帶著好心情,本書集結簡單、失敗率低的美食料理,Step by step,新手也能輕鬆搞定!

名人推薦



誠摯推薦


作家|女王


台大營養學博士|吳映蓉


開平餐飲學校董事長|夏惠汶


(推薦人按姓氏筆畫順序排列)



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