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燒味.傳承滋味(中英對照)
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燒味.傳承滋味(中英對照) 
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Item No.:339982 BKTW-0010732881
  
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RM 104.10
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RM 76.00 (USD 17.31)
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RM 28.10 (27.0%)
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ISBN: 9789621460363
Author: 陳永瀚
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作者:陳永瀚
出版社:Forms Kitchen
出版日期:2016年10月21日
語言:繁體中文
版別:初版
装订:平裝
页数:200
印刷:單色印刷
分級:普級
ISBN:9789621460363

內容簡介

品嘗失傳的經典燒味珍餚 


陳師傅對福建家鄉菜有一種情義結,保留上一代製作福建美食的精髓,融入燒味元素創新風味,包括肉鬆炸薯棗、閩南五香雞卷等。介紹多款懷舊菜式,如富貴雞、狗仔鴨、翠盞金錢雞等,附上典故介紹,承傳上一輩的手藝,加添新派元素,讓讀者耳目一新,善用家裡的廚具便可做出失傳的懷舊燒味。
 


利用製作燒臘的技巧(燒、臘、滷、燻),炮製約40款特色冷盤、小吃、海鮮及宴客食譜,提出烹調時的重點技巧,令讀者清楚明瞭,容易掌握及實踐。



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