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德式正統甜點:?製?專門學校精選,最受歡迎的德國、維也納正統配方與烘焙技巧
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德式正統甜點:?製?專門學校精選,最受歡迎的德國、維也納正統配方與烘焙技巧 
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Item No.:340065 BKTW-0010732862
  
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ISBN: 9789864590582
Author: 長森昭雄,大庭浩男
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作者:長森昭雄,大庭浩男
譯者:游韻馨
出版社:積木
出版日期:2016年10月29日
語言:繁體中文
版別:初版
装订:平裝
页数:120
印刷:全彩印刷
分級:普級
ISBN:9789864590582

內容簡介

挑戰傳統歐式烘焙工藝,體驗精緻的德國與維也納甜點文化。


香料薑餅、杏仁膏點心、年輪蛋糕和黑森林蛋糕……,德國甜點是許多西洋甜點的源流,也是西亞至東歐一帶,甜點文化的匯流之地,因此傳統德國糕點所包含的技法非常豐富,講究層次與多變口感。「?製?專門學校」是日本最有具權威的甜點學校之一,兩位作者十分講究細節,以嚴謹的方式呈現各項步驟,要使烘焙愛好者以及烘焙師們,能透過本書學會這項流傳數百年的頂級工藝。



.日本?製?專門學校精選監修


.一流烘焙學院技法全公開


.超過70款傳統配方德式傳家糕點


.由名師親自示範所有步驟詳細分解圖



本書以麵糊或麵團的種類來區分,每學會一種基本麵糊或麵團,就能融會貫通其下的所有甜點,每種甜點都附上該款甜點歷史起源及特色,學習者能藉此掌握正確風格。食譜的構成十分仔細,層層相扣,適合專業者參考,也適合自學者在家花時間琢磨技藝。



從簡單的小蛋糕、餅乾、泡芙、鬆餅,到複雜的酥派、花式蛋糕、千層年輪與水果捲,本書盡收所有類型的德國、維也納糕點經典食譜,其中不乏來自皇家名店的御用甜點,以?製?專門學校的標準配方寫成,所有材料皆附德文對照,幫助讀者透過本書領會、掌握這些流傳數百年的不朽配方,是值得烘焙愛好者以及專業烘焙師收藏的甜點工具書。

職人推薦(依姓氏筆畫排列)



李建生/義守大學廚藝學系助理教授級專業技術教師


郭士弘/德霖技術學院 助理教授級專技教師
 



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