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最受歡迎雞湯排骨湯海鮮湯
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最受歡迎雞湯排骨湯海鮮湯 
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Item No.:340358 BKTW-0010733355
  
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RM 34.40 (USD 7.85)
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ISBN: 4712972652656
Author: 楊桃文化
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作者:楊桃文化
出版社:楊桃文化
出版日期:2016年11月08日
語言:繁體中文
版別:初版
装订:平裝
页数:128
印刷:全彩印刷
分級:普級
ISBN:4712972652656

內容簡介

善用家常食材,煮一碗美味好湯!


雞湯、排骨湯、魚湯,一直都是餐桌上少不了的菜色,無論春夏秋冬,三餐飯後總要喝碗暖呼呼的燉湯,才能有真正的飽足感,尤其天氣一冷,不喝熱湯似乎就少了溫暖身心的滿足,也難怪熬雞湯、燉排骨湯是每位家庭主婦必學的功課,只要能夠煮一鍋好湯,就能夠抓住全家人的胃口。
 


本書收錄近180道最受歡迎家常湯品配方,利用雞肉、排骨、海鮮等最常見的煮湯食材,教讀者輕鬆燉煮各種經典人氣好湯。只要善用變化搭配的副食材,並且掌握煮湯的訣竅,想快煮、想慢燉通通都沒問題,即使新手,也能成功煮一鍋美味好湯,滿足所有人的味蕾!
 


主要內容


元氣雞湯篇


家常排骨湯篇


美味海鮮湯篇

本書特色



本書收錄近180道最受歡迎家常湯品配方,利用雞肉、排骨、海鮮等最常見的煮湯食材,教讀者輕鬆燉煮各種經典人氣好湯。只要善用變化搭配的副食材,並且掌握煮湯的訣竅,想快煮、想慢燉通通都沒問題,即使新手,也能成功煮一鍋美味好湯,滿足所有人的味蕾!



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