Radiant Organic Coconut Flour 500g
It is gluten free, high in fiber, protein, and healthy fats and is wheat free.It is also low in sugar, digestible carbohydrates and calories, and has a low glycemic index. Good for baked goods and can be used as a partial replacement in any recipe calling for regular flour. For baking and cooking, substitute 10-30% of regular flour for coconut flour to add extra fiber. Some recipes can be made with 100% coconut flour.It is light and soaks up moisture and suggest to add more liquid or eggs to recipes.
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