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Red Leaf Premium Green Papaya Powder (100% Natural Raw Green Papaya with High Papain Fruit Enzyme)
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Red Leaf Premium Green Papaya Powder (100% Natural Raw Green Papaya with High Papain Fruit Enzyme) 
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Item No.:341395
  
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RM 95.00 (USD 21.69)
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Product Description

Raw Green Papaya is an incredibly healthy fruit that’s naturally packed with powerful vitamins, enzymes and phytonutrients. Raw green papaya contains vital nutrients including potassium, magnesium and Vitamins A, C, E and B.

Unripe Green Papaya contains two of the most powerful plant proteolytic enzymes: papain and chymopapain. These enzymes are effective at breaking down proteins, fats and carbs as well as supporting healthy digestion. The enzyme papain can only be found in the papaya fruit and is superior to the pepsin produced by our own stomachs. Unlike our natural pepsin which is only activated when in an acidic environment; the papain found in the green papaya can digest protein in any pH stomach environment- alkaline, acid or neutral pH. Papain converts proteins into essential amino acids such as arginine, which cannot be produced by the body. These enzymes are also helpful in digesting carbohydrates and fats so green papaya is most beneficial for people with enzyme deficiencies or those with a low stomach acid output. The two enzymes found in this fruit work together to possibly soothe the digestive system and may also aid those with ulcers.

Raw UInripe Green Papaya can be useful for most gastrointestinal ailments; from easing indigestion to supporting the body's defense of mutated cells in the colon. The enzyme carpaine present in the green papaya possesses an antiseptic quality that may support the prevention of undesirable intestinal bacteria and parasites; while creating a well balanced environment for beneficial intestinal flora to flourish. It is extremely beneficial to clean the dead tissue and waste matter from intestinal walls and is even known to dissolve pus and mucus. Carpaine in green papaya may also be helpful in alleviating hardening of the arteries by helping the body to dissolve injured or hardened tissue.

Green Papaya is a powerful fruit full of essential nutrients and enzymes to promote digestive health. Since enzyme levels decline as the fruit ripens, our papaya is picked when it is still green to retain all of its natural enzymatic qualities. Our raw Green Papaya Powder comes from mature unripened papaya naturally cultivated without the use of chemicals or pesticides.

Some possible traditional uses of Raw Unripe Green Papaya Powder may include:

  • May support healthy digestion
  • May support a healthy immune system response
  • May support a healthy urinary tract
  • May support healthy milk flow in new mothers
  • May support skin health
  • May support a healthy inflammation response
  • May support a healthy detoxification response
  • May support a healthy cardiovascular system
  • Aids in the regeneration of muscle tissue
  • May support healthy energy levels
  • May support the bodies ability to fight infections
  • May reduce travel & motion sickness when combined with ginger
  • Possibly supports the body's ability to heal burns, sores, & wounds when used topically

Constituents of Unripe Green Papaya include:

  • Minerals: Calcium, Iron, Magnesium, Phosphorus, Potassium, Zinc
  • Vitamins: Vitamin C, Thiamin, Riboflavin, Niacin, Vitamin B-6, Folate, Vitamin A (RAE), Beta carotene, Vitamin A (IU), Vitamin E, Alpha Tocopherol, Vitamin K, Carotene-β, Cryptoxanthin-β, Lutein-zeaxanthin
  • Amino Acids: Arginine, Aspartic Acid, Histidine, Isoleucine, Leucine, Lysine, Methionine, Serine, Tryptophan, Valine
  • Enzymes: Papain, Chymopapain

Phytochemicals: Alkaloids, Butanoic acid, Methyl butanoate, Dehydrocarpaines, Pseudo Carpaine, Flavonols Leaves, Benzyl Glucosinolate, Alpha-phellandrene Fruit, Tannins

Features

Packaging Glass Bottle and Eco-friendly Paper Box
Product Weight 100 gram
Product Size 7.5 x 7.5 x 12.5 cm
Free Gifts 1 small measurement teaspoon (1.5 gram); 1 small pack of Red Leaf Premium Green Tea (5 gram)

青木瓜概述

青木瓜富含丰富的木瓜酵素、木瓜蛋白酶、凝乳蛋白酶、胡萝卜素等及十七种以上氨基酸和多种营养元素。木瓜90%以上都是水份,新鲜的青木瓜一般的带有点苦、涩味,果浆味也比较浓。有助消化、润滑肌肤、分解体内脂肪、刺激女性荷尔蒙分泌、刺激乳腺激素等功效。此特级青木瓜酵素粉为纯天然无任何添加的纯青木瓜粉,100公斤的青木瓜仅可以做成3-4公斤的优质木瓜粉。每10克鲜木瓜,浓缩了青木瓜的全部精华,能够帮助消化、促进新陈代谢、抗衰老、提高免疫力、分解体内脂肪、护肤美容及养颜等作用。

一般饮用方法:将一茶匙的特级青木瓜酵素粉(3克)加入120cc的开水。一天饮用两次,在饭前五分钟饮用。

保存方法:存放在阴凉及干燥处,开封后请放进冰箱。

适用人群:一般人群均可食用。适宜慢性萎缩性胃炎患者、缺奶的产妇、风湿筋骨痛、跌打扭挫伤患者、消化不良、肥胖患者。

温馨提醒: 不适宜孕妇、过敏体质人士。

营养及功效

青木瓜含有丰富木瓜酶,维生素C、B及钙、磷及矿物质,营养丰富,果实含大量丰富的胡萝卜素、蛋白质、钙盐、蛋白酶、柠檬酶等,具有防治高血压、肾炎、便秘和助消化、治胃病,对人体有促进新节代谢和抗衰老的作用,还有美容护肤养颜的功效。木瓜中的木瓜蛋白酶,可将脂肪分解为脂肪酸;现代医学发现,木瓜中含有一种酵素,能消化蛋白质,有利于人体对食物进行消化和吸收,故有健脾消食之功。木瓜碱和木瓜蛋白酶具有抗结核杆菌及寄生虫如绦虫、蛔虫、鞭虫、阿米巴原虫等作用,故可用于杀虫抗痨。 木瓜中的凝乳酶有通乳作用,木瓜碱具有抗淋巴性白血病之功,故可用于通乳及治疗淋巴性白血病(血癌)。木瓜中含有大量水分、碳水化合物、蛋白质、脂肪、多种维生素及多种人体必需的氨基酸,可有效补充人体的养分,增强机体的抗病能力。木瓜果肉中含有的木瓜碱具有缓解痉挛疼痛的作用,对腓肠肌痉挛有明显的治疗作用。

养颜美容

木瓜中含有丰富的木瓜酶,不仅对胸部发育有很大的帮助,而且能帮助润滑肌肤,木瓜中维生素C的含量之高竟是苹果的48倍!加上木瓜酶助消化能力,能够尽快排出体内毒素,对于由内到外清爽肌肤,很有一套。木瓜所含的木瓜酵素能促进肌肤代谢,帮助溶解毛孔中堆积的皮脂及老化角质,让肌肤显得更明亮、更清新!所以很多净化洁面凝胶都会含有木瓜酵素的成份,为的是让肌肤呈现纯净、细致、清新健康的外观。

木瓜粉加水搅拌成浆状,敷在脸上20分钟,用清水洗去。 用料:木瓜粉1大匙(约6克),矿泉水适量(纯露、芦荟鲜汁更佳)。小智囊:比较适合在早晨使用,这样它会溶解在夜间浮至表面的剥落表皮细胞,同时没有任何副作用。对干癣﹑黑斑、雀斑﹑青春痘有很好的效果。并且对油性皮肤有抑油的作用。

瘦身及促进消化

青木瓜在水果瘦身原因在于:木瓜蛋白酶对脂肪有强大的分解能力,能快速分解燃烧体内的脂肪;同时含有大量的木瓜果胶,木瓜果胶是天然的清肠排毒物质,排走滞留的脂肪,坚持服用一个月,大脸、水桶腰、肥臀等现象悄悄发生改变。青木瓜粉内的木瓜酵素还有利于肠胃消化吸收。当你在宴席上,或在家庭用餐时,多食了些蛋类、肉类、牛奶,以及一些不易消化食物时,胃肠感到不舒适,吃些木瓜后,胃肠不舒适状况就会消失,个中原因就是木瓜中的蛋白消化酶在起作用,这种酶素能消化蛋白,有利于人体对食物进行消化和吸收,因此有健脾消食之功。还有,吃了太多的肉食,脂肪会堆积在下半身,这时,吃些木瓜后,木瓜里的酵素,会帮助分解肉食,减低胃肠的工作量。

产后催乳发奶

这是流传几千年的经典食疗,产妇奶水不足或者无奶水就用青木瓜炖猪脚,奶水马上就来,效果立竿见影。这是因为,青木瓜含丰富的木瓜酵素和维生素A,能刺激女性雌激素分泌,迅速疏通乳腺管道,让乳腺管道变粗变长,乳房气血充盈。每天早餐前喝一杯木瓜茶。1--2勺木瓜粉,加一杯开水饮用。加入牛奶,或蜂蜜,咖啡等,口味更好。加牛奶,丰胸效果增加,还有助于睡眠,适合晚上喝。加蜂蜜,排毒养颜,有减肥,镇静作用,适合早上喝。

行气活血

青木瓜所含的齐墩果成分是一种具有护肝降酶、抗炎抑菌、降低血脂、软化血管等功效的化合物。因为木瓜性温,不寒不燥,其中的营养容易被皮肤直接吸收,特别是可发挥润肺的功能。当肺部得到适当的滋润后,就能更好地行气活血,使身体更容易吸收充足的营养,从而让皮肤变得光洁、柔嫩、细腻,皱纹减少,面色红润。

治痛风

有「帝王病」之称的痛风,是现代人常见的文明病之一,引发原因大多為患者饮食过於丰富,经常大鱼大肉,导致人体内尿酸生成过多,形成「高尿酸血症」。中医师黄慧娟指出,造成痛风的主要原因為民眾经常食用高普林(Purine)食物,像是海鲜、动物内臟、豆类等,促使体内尿酸过高,造成新陈代谢异常,进而形成尿酸盐结晶,沉积在关节内,造成关节疼痛及肿胀。 就中医来说,木瓜具有祛风溼、消肿、舒经活络、缓解肌肉僵硬的功效,可以帮助治疗痛风、关节炎、脚气、风湿痹痛等;至於绿茶则具有利尿、止痛的功效,能够帮助尿酸排除体外,因此青木瓜水泡绿茶茶对於改善痛风确实有一定的疗效。建议: 1包本公司的特级绿茶包(2.5克)加上400cc温水(80度或以下),放置10分种,再加上1茶匙(6克)。每周饮用3次,持续2个月后,改成每周饮用1至2次。

提高免疫力及抗癌

木瓜是天然水果中抗癌功效是非常顯著,因為其有天然的抗氧化劑,除可預防老化,由木瓜發酵的酵素,帶動的功能也可以治癌,而青木瓜则含有成授木瓜两倍的酵素。症患者通常缺乏胰腺酶,胰腺酶的功用即是用於消化。而體內的潛在酵素可以用來抵抗誘發原因所導致的癌細胞。身體潛在酵素產生後,會變為各不同的酵素,據知人體內已知的酵素共有五千多種,每種酵素僅會發揮一種功能,如消化蛋白質酵素僅能作為消化蛋白質使用,是無法消化淀粉質,但木瓜酵素卻可以同時消化蛋白質、淀粉質和脂肪。 一般上,酵素只能在適度的酸鹼環境中發揮作用,然而木瓜酵素卻能在酸性、鹼性和中性的環境中發揮作用。方法:青将一茶匙的特级青木瓜酵素粉(3克)加入120cc的开水。用量應該由每天1杯慢慢增加到每天3次每次1杯。
温馨提醒:木瓜酵素和調理脾胃的草藥能產生疲累的感覺,病情越嚴重就越疲累。這只是暫時的現象。許多病吃了木瓜酵素後,很快就感到患癌部位疼痛。這是因為木瓜酵素已經開始攻擊和消化癌細胞。當腫瘤縮小時也會產生拉緊的痛感。如果喝木瓜酵素就氣喘和嘔吐,那就是脾胃太虛弱,必須先調理脾胃的機能再繼續喝木瓜酵素。




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